Restaurant

A seasonal, mediterranean inspired menu is available from the ‘by Jorg’ kitchen to enjoy along with Narkoojee’s award winning wines. The menu includes antipasti, handmade pasta and stone baked pizza.

Along with catering to winery visitors, ‘by Jorg’ provides the winery with a purpose-built venue for corporate functions, family gatherings, weddings and events. Premium food, award winning wines, and a stunning location all make for a rewarding day out.

Short winter break – Restaurant closed

Please note that our Restaurant team are having a well deserved winter break during the following dates:

Closed from Thursday 4th July  to Sunday 14th July 2019 (inclusive)

Re-open for regular hours from Thursday 18th July 2019

Regular opening hours

Lunch

Thursday to Sunday, from 12pm – 2.30pm

Dinner

Saturday from 6pm – 8.30pm

View menu

Reservations: 03 5192 4550

Email: diningbyjorg@narkoojee.com

Restaurant is also available for corporate functions and private events outside these times by arrangement. Please see functions page for more information.

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What the critics say


A breezy winery dining room with a flexible menu and warm service.

“Tuscany it may not be but a drive to the quaint Narkoojee winery feels a million miles from the smokestacks of the Latrobe Valley power plants. The Fitzroy namesake has been sold and there are plans to expand this vine-side venture. The bright but smallish room leads to a sprawling deck and a garden dotted with curious sculptures. An aperitivo, freshly baked bread, good olive oil and, prego, you’re away. The road then forks: generous platters of antipasti, or artfully plated entrees such as soft-shell crab wedged between two slices of rosy tuna crudo, and lightly battered zucchini flowers with a tangy goat’s cheese filling. Save a piece of bread to mop up tomatoey wild boar ragu with pappardelle. Crisp-skinned roast chicken with eggs, charred lettuce and smoked ham conjures a grown-up Caesar salad. To finish, the candy man joins the party with a rhubarb assiette showcasing millefeuille, silky custard and apple sorbet”.

14/20  – The Age Good Food Guide 2017