The fruit for this wine was sourced from the renowned Heathcote region in central Victoria. The cooler 2023 season has produced a shiraz with an intense and complex palate of blackberry fruit and spicey French oak. Fermented by wild yeasts, this is a lovely shiraz, which will repay cellaring for ten years or more.
2023 Colbinabbin Shiraz
Colour: Dense and vibrant blackberry with crimson edges
Bouquet: Blackberry and blood plum with licorice, aniseed, earth, leather with a touch of black olive, nutmeg eucalypt and cedary French oak
Flavour: Blackberry and blood plum with a touch of licorice, dark chocolate, soy and spicy French oak
Texture: Meaty and mouth-filling with rounded tannins that carry through to a long, lively finish
Alcohol: 14.5 %
Click here to download tasting notes
