2018 Pinot Noir


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The fruit for this wine is from our estate plantings.  The wine was fermented using wild yeasts indigenous to our vineyard.  The mild 2018 season has produced an elegant wine, red cherry in colour with forest floor, dried flowers, red cherry fruit and spicy French oak.  It is a beautifully balanced wine with a long, seamless palate and silky tannins.  It will develop further in the bottle over the next five years or so.


Red cherry with touches of crimson.


Red cherry with dried flowers, a touch of violets, dill, bacon and spicy French oak.


Red cherry fruit and fresh rhubarb with truffles, a touch of dark chocolate and spicy French oak.


Beautifully balanced with silky tannins and a long seamless finish.




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